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Bongmilga
Korean
The house-made pear vinegar and fresh-ground mustard arrive at the table so you can season your own bowl, which tells you everything about how seriously this naengmyeon shop takes its craft. The cold noodles are hand-cut and slightly thick, the beef-and-herb broth simmers for hours into something almost consommé-clean, and the radish kimchi is made daily. Order the boiled pork alongside and you're eating exactly as intended.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Naengmyeon
“The house-made pear vinegar, mustard sauce, daily-prepared radish kimchi, and slightly thick hand-cut buckwheat noodles set it apart from typical naengmyeon shops.”
Michelin Guide -
Pyongyang-style noodles with minari
“The menu offers a wider range of choices, including also Pyongyang-style noodles with minari and a comforting gomtang.”
Michelin Guide -
Gomtang
“The menu offers a wider range of choices, including also Pyongyang-style noodles with minari and a comforting gomtang.”
Michelin Guide
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