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Gucci Osteria da Massimo Bottura
Contemporary Italian
Massimo Bottura's global osteria chain landed in Seoul, and the kitchen here is run by a Korean chef who spent two years cooking in Italy before coming home. The result is contemporary Italian with a very local accent, served à la carte or as a tasting menu in a dining room done in soft greens with European tableware that quietly signals the bill. The pastas are where the two culinary traditions seem happiest together.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Muoki Eat · 86
- SIIO Contemporary Korean Eat · 69
- Gebangsikdang Korean Eat · 74
- VINHO Modern Korean Eat · 86
- Épanoui French Eat · 69
- Mixology Drink · 50
- Bongmilga Korean Eat · 69
- Restaurant OY Contemporary French Eat · 69
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