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Restaurant OY
Contemporary French
A basement French dining room on a quiet Gangnam residential street, easy to walk past and apparently fine with that. The kitchen splits neatly in two: one chef handles the savory courses with the restraint of someone who trained in French kitchens, the other comes from Le Cordon Bleu and owns the dessert side entirely. The result is contemporary French tasting-menu cooking that doesn't feel like it's trying to impress anyone, which is its own kind of impressive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bean soup
“such as a delicate bean soup, tender pork tenderloin with a rich sauce, and a decadent fondant au chocolat”
Michelin Guide -
Pork tenderloin
“such as a delicate bean soup, tender pork tenderloin with a rich sauce, and a decadent fondant au chocolat”
Michelin Guide -
Fondant au chocolat
“such as a delicate bean soup, tender pork tenderloin with a rich sauce, and a decadent fondant au chocolat”
Michelin Guide
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