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Rialto
Northern Italian
Northern Italian cooking on the second floor of a Gangnam side street, where the menu is short by design and pasta is clearly the point. The kitchen leans into butter and cheese with the kind of confidence that doesn't need explanation, and the tajarin and cacio e pepe are the dishes regulars quietly rearrange their evenings around. Pickled ponytail radish shows up and somehow earns its place among all that richness.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tajarin
“Standout dishes include tajarin and cacio e pepe, richly flavoured and marked by a beguiling harmony of butter and cheese.”
Michelin Guide -
Cacio e pepe
“Standout dishes include tajarin and cacio e pepe, richly flavoured and marked by a beguiling harmony of butter and cheese.”
Michelin Guide -
Pickled ponytail radish
“The pickled ponytail radish is another highlight, offering a nostalgic note that lingers on the palate.”
Michelin Guide
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