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Mitou
Japanese
A two-Michelin-star Japanese restaurant in Gangnam where the chicken, eggs, and vegetables come from the chef's own family farm, which is either deeply sincere or a flex, and in this case feels like both. The cooking leans on restraint and seasonality, and the menu shifts with each season, so regulars have a reason to keep coming back. Dressed-up but not stiff; the kind of place where the sourcing does the talking.
The awards strongest first
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Seoul, South Korea
One number, weighted & current 91
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- GAGGEN by Choi Junho Japanese Eat · 86
- KwonSookSoo Korean Eat · 92
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