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A painting of the bonnotte potato hangs on the wall, which tells you everything about the priorities here. This is a warm, unfussy bistro in Boulogne-Billancourt where the cooking leans on vegetables and impeccably sourced produce. One half of the husband-and-wife team runs the kitchen while the other works the room, and the whole thing has the easy rhythm of people who know exactly what they're doing.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Roast chicken leg
“The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumble.”
Michelin Guide -
Apple crumble
“The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumble.”
Michelin Guide
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