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A former bank in Phibsborough that now moves money in pasta and wood-fired fish instead, Borgo is a lively Italian osteria with a Michelin Bib Gourmand and a room that earns its noise. The menu runs from sourdough pizzette through homemade pastas to a wood-fired section for meat and fish, all of it straightforward and carefully cooked. Portions are generous, prices are honest, and the polenta cake with seasonal fruit is worth leaving room for.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Polenta cake
“For dessert, consider the polenta cake with seasonal fruit.”
Michelin Guide
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