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The Scotch egg arrives in lamb and harissa form here, which tells you everything about HERA's approach: pub cooking with a passport. Tucked inside the larger JUNO red-brick, it's a gastropub with wood panelling, soft lighting, and Irish ingredients doing serious work, Carlingford oysters, Achill lamb, that kind of larder. The brown butter and miso tart finishes things on a quietly strange and satisfying note.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scotch egg
“Take the classic Scotch egg, for instance, which might come in a lamb and harissa form, or perhaps a chorizo version with preserved lemon and basil aioli.”
Michelin Guide -
Brown butter and miso tart
“To finish, the brown butter and miso tart is a real treat.”
Michelin Guide
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