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Chapter One by Mickael Viljanen
Modern French
The tableside Irish Coffee is the closing act at this fine dining room on Parnell Square, and it is prepared with the same precision as everything that came before it. Mickael Viljanen holds two Michelin stars, and his modern French cooking leans heavily on Irish and European luxury ingredients worked through classical technique. The room is elegant, the service immaculate, and the whole thing feels, for better or worse, exactly as serious as it sounds.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Donegal lobster Michelin Guide
- Limousin sweetbreads Michelin Guide
- Irish Coffee Michelin Guide
Nearby in the record closest first
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