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Chapter One by Mickael Viljanen
Modern French
The tableside Irish Coffee is the closing act at this fine dining room on Parnell Square, and it is prepared with the same precision as everything that came before it. Mickael Viljanen holds two Michelin stars, and his modern French cooking leans heavily on Irish and European luxury ingredients worked through classical technique. The room is elegant, the service immaculate, and the whole thing feels, for better or worse, exactly as serious as it sounds.
The awards strongest first
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Dublin, Ireland
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Irish coffee
“The 'Irish Coffee' is made in the dining room and is, like everything else, an experience to remember.”
Michelin Guide
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