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The Scotch egg arrives in lamb and harissa form here, which tells you everything about HERA's approach: pub cooking with a passport. Tucked inside the larger JUNO red-brick, it's a gastropub with wood panelling, soft lighting, and Irish ingredients doing serious work, Carlingford oysters, Achill lamb, that kind of larder. The brown butter and miso tart finishes things on a quietly strange and satisfying note.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Brown butter and miso tart Michelin Guide
Nearby in the record closest first
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- Mr Fox Eat · 69
- John Kavanagh Drink · 57
- One Pico Modern French Eat · 69
- Kaldero Filipino Eat · 69
- Dax Modern French Eat · 69
- BAR 1661 Drink · 83
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