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Bornheimer Ratskeller
Regional German
The menu only gets revealed at 5pm, when the kitchen opens and commits to whatever the season handed it that day. This is a tavern-style neighborhood spot doing regional German cooking with a nose-to-tail philosophy and a Michelin Bib Gourmand, which means the prices won't punish you. A few dishes earn permanent-fixture status despite the daily rotation, the soft Odenwald cheese among them. The room is warm and the service genuinely friendly, in the unfussy way that usually takes years to get right.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Odenwälder Handkäse
“Many items are so popular that they appear time and again, such as Odenwälder Handkäse (a traditional Odenwald soft cheese) or a delicious pâté.”
Michelin Guide
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The neighbors closest first
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