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Bouillon Pigalle is a 300-seat, two-story French canteen where servers in black vests and white aprons deliver egg mayo for €2.50 and wine by the liter. It's loud enough that conversation is mostly a rumor, which is part of the charm. The lines are famous, but the kitchen runs continuously from noon to midnight, so showing up mid-afternoon gets you a red leather banquette and a bourguignon without the wait.
The awards strongest first
- The Infatuation The Best Restaurants In Montmartre
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Beef bourguignon
“Tuck into a red leather banquette and feast on slow-cooked beef bourguignon, cottage pie with lamb, and the house cream puff drizzled with chocolate sauce.”
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Cottage pie with lamb
“Tuck into a red leather banquette and feast on slow-cooked beef bourguignon, cottage pie with lamb, and the house cream puff drizzled with chocolate sauce.”
The Infatuation -
Cream puff
“Tuck into a red leather banquette and feast on slow-cooked beef bourguignon, cottage pie with lamb, and the house cream puff drizzled with chocolate sauce.”
The Infatuation
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