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Boulder Dushanbe Tea House
Tajik Middle Eastern
Hand-carved panels and painted ceilings line this teahouse, a physical gift from Boulder's sister city in Tajikistan, and the interior stops people mid-sentence. The menu wanders from samosas to a buttery rice plov to apple strudel, which is either chaotic or charming depending on your mood, but tea is the real organizing principle, with a selection comprehensive enough to occupy an afternoon without effort.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Restaurants in Boulder
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Plov
“From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary.”
Michelin Guide
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