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Terence Conran converted a Victorian warehouse into this boutique hotel, and the math is deliberately skewed: seventeen rooms and suites to three restaurants, including a rooftop grill open year-round. Rooms run from Bauhaus to Shaker to mod-British, and they're generous by London standards, with underfloor heating fed by a subterranean aquifer beneath the building. Shoreditch galleries and bars are on the doorstep for guests who eventually leave.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 75
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The neighbors closest first
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- Smoking Goat Thai Eat · 65
- Cycene Eat · 86
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