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A sun-drenched brunch and lunch spot where the dining room is essentially a greenhouse looking onto a gravel European garden, the patio alone drawing people who'd otherwise eat indoors without a second thought. Gerard Craft's team runs it, with a pastry chef background in the kitchen that shows up in the morning baking. The cacio e pepe eggs have their fans. Semifinalist for a James Beard Outstanding Restaurateur nod in 2025.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Gerard Craft - Niche Food Group
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Cacio e pepe eggs
“savory dishes like the cacio e pepe eggs that come with a bright arugula salad ribboned with fresh shaved fennel”
Eater
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