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Mainlander
Taiwanese
Mainlander is a Taiwanese tasting-menu spot dressed like a midcentury tiki den, all orange-tinted light, Polynesian-style art, and vintage furniture that clearly cost someone a lot of weekends. The menu changes monthly and borrows freely from German, Sichuan, and Missouri pantries. Esquire put it on its best new restaurants list, and reservations open on the first of the month at noon, so set an alarm.
The awards strongest first
- Esquire The Best New Restaurants in America
- St. Louis Magazine Best restaurants in St. Louis
- The Infatuation The Best Restaurants in St. Louis
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Kartoffelklöße
“Kartoffelklöße combines German tradition, Taiwanese technique, and Missouri sweet potatoes and sorghum”
The Infatuation -
Chicken fricassee
“a chicken fricassee is rebuilt with a Sichuan pantry”
The Infatuation -
Bee Sting Cake
“the Bee Sting Cake arrives drizzled with sweet soy milk from local soybeans”
The Infatuation
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