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Bramble & Hare
Rustic American
Fur throws drape the chairs, wood panels the walls, and the prosciutto aging in-house comes from pigs the chef actually raises. Bramble & Hare is a prix-fixe dinner spot where the menu starts at the farm, literally, because the team runs one. The cooking is unfussy by design, letting the ingredients carry the argument. It reads farmhouse lodge, feels like a dinner party, and draws the kind of crowd that never rushes dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Restaurants in Boulder
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Foie gras tart
“dine a la carte on carefully composed dishes like foie gras tart with poached currants and pear butter”
Eater -
Curried cauliflower
“curried cauliflower with red lentil fritters, pistachio tarator, and cilantro chutney”
Eater -
Banana pound cake
“banana pound cake with strawberry mousse and chocolate ganache”
Eater -
Salted turnips
“The salted turnips served with a pistachio purée, pickled onions and that fantastic house-cured prosciutto”
Michelin Guide
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