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Brasserie 19
French
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Roasted hen
“Menu selections include roasted hen, breast of duck, foie gras, steak, lamb and pork chops, caviar, scallops, escargot, salmon and oysters on the half shell.”
AAA -
Breast of duck
“Menu selections include roasted hen, breast of duck, foie gras, steak, lamb and pork chops, caviar, scallops, escargot, salmon and oysters on the half shell.”
AAA -
Foie gras
“Menu selections include roasted hen, breast of duck, foie gras, steak, lamb and pork chops, caviar, scallops, escargot, salmon and oysters on the half shell.”
AAA -
Oysters on the half shell
“Menu selections include roasted hen, breast of duck, foie gras, steak, lamb and pork chops, caviar, scallops, escargot, salmon and oysters on the half shell.”
AAA
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