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The Best French Food in Houston

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The best French food in Houston, according to the experts: the Michelin Guide, Houstonia, and Eater have all weighed in, and their honors are what rank this list. Le Jardinier comes out on top.

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Perseid and Camaraderie hold the next two places. Houstonia and the Michelin Guide show up on more of this list than any other guide.

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  1. Sitting inside the Museum of Fine Arts, this French fine dining room earns its Michelin star on the strength of produce-driven cooking where the sauces do the heavy lifting and the plating looks borrowed from the galleries next door. The Cullen Sculpture Garden frames the windows after dark. The tasting menu shifts with the seasons, and the pommes dauphine with truffle aioli have no business being a side dish.


    Address
    5500 Main St, Unit 122, Houston, TX · Houston
    Hours

    Open now, until 9 PM

    Monday 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  2. Sunflower yellow walls and tall windows that pull in light from every direction set the tone at this French bistro inside Hotel Saint Augustine. Chef Aaron Bludorn's menu leans into Gulf Coast flavors alongside the classics, so foie gras arrives with biscuits and crawfish sausage gets a Creole sauce. Breakfast runs all week, the patio is spacious, and the servers seem to understand that ease is its own kind of luxury.


    Address
    Hotel Saint Augustine, 4110 Loretto Dr., Houston, TX · Houston
    Hours

    Open now, until 10 PM

    Monday 7 AM–11 AM, 11:30 AM–2 PM, 5 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  3. Rank 3. Camaraderie

    American-French

    The salt-baked celery root arrives looking like a small geological event, which sets the tone for this French-influenced New American restaurant where technique is the point but the vibe stays loose. Chef Shawn Gawle, a James Beard semifinalist, built the menu around sharing, with tarte flambée, heirloom tomato pie, and carrot cavatelli doing the heavy lifting. Dressy enough to feel like an occasion, relaxed enough that nobody's whispering.


  4. Rank 4. The Marigold Club

    British French

    A player piano sets the tone at this Montrose dining room, where the dress code is "go ahead and try" and the menu leans toward Mayfair via Paris. The kitchen runs British-French, which means duck Wellington and oysters at the bar feel equally at home. The Marigold Club is the kind of place where ordering a martini first is not just acceptable but expected, and Esquire has already taken their side on the matter.


  5. The awards


  6. The awards


  7. Rank 7. Chardon

    Modern French

    The cheese trolley rolls whether you ordered it or not, which sets the tone for this French restaurant inside Houston's Thompson Hotel. The cooking is modern and refined, with Texas ingredients folded in quietly, Gulf shrimp here, pecan-muscadine gelée there. Small plates, proper entrées, theatrical desserts, the kind of room where the meal takes a while and nobody seems to mind.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.