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The Marigold Club
British French
A player piano sets the tone at this Montrose dining room, where the dress code is "go ahead and try" and the menu leans toward Mayfair via Paris. The kitchen runs British-French, which means duck Wellington and oysters at the bar feel equally at home. The Marigold Club is the kind of place where ordering a martini first is not just acceptable but expected, and Esquire has already taken their side on the matter.
The awards strongest first
- Esquire Mayfair Martini · The Best Martinis in America
- Eater Most Beautiful Restaurant
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Seafood tower
“From seafood towers and miniature gougères piped with chicken liver mousse to duck Wellington, the offerings lean decadent.”
Michelin Guide -
Duck wellington
“From seafood towers and miniature gougères piped with chicken liver mousse to duck Wellington, the offerings lean decadent.”
Michelin Guide -
Veal cuscinetto
“Veal cuscinetto, a bone-in chop stuffed with prosciutto and Comté, is topped with vermouth figs and set over a mostarda sauce for an especially refined dish, while braised leeks in sauce gribiche make for a worthy side.”
Michelin Guide -
Baba-misu
“For dessert, the baba-misu is an intriguing riff on two classics.”
Michelin Guide
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