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A complimentary splash of bubbles lands on your table the moment you sit down, which sets the tone nicely for a Montrose pizza and pasta spot that's got more going on than it lets on. The wood-fired oven does most of the talking, and the honey cake with crème fraîche gelato has a way of making people miss their plans. The Michelin Guide has given it a Bib Gourmand, and the wine list is longer than you'd expect.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Focaccia di recco
“a crisp, gooey focaccia di recco filled with robiola cheese and mortadella”
Michelin Guide -
Honey cake
“a meal here is scarcely complete without a wedge of their honey cake with crème fraîche gelato”
Michelin Guide
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