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March
Mediterranean
March sequences you through Mediterranean regions with studied precision, opening in a lounge for cocktails before the striking dining room unveils each course as a small act of culinary theater. The hospitality disarms any pretension; what emerges is refinement without smugness, each plate a document of regional obsession that rewards your attention.
- World Culinary Awards
- 2025 · Nominee · World's Best Mediterranean Cuisine Restaurant
- 2025 · Winner · North America's Best Mediterranean Cuisine Restaurant
- Michelin Guide
- 1 Star
- James Beard Awards
- 2026 · Nominee · Outstanding Professional in Beverage Service · June Rodil
- 2025 · Nominee · Outstanding Wine and Other Beverages Program
- 2022 · Semifinalist · Best Chef: Texas · Felipe Riccio
- Houston Chronicle
- #5 · Houston’s Top 100 Restaurants
- Houstonia
- Houston’s Best Restaurants
- Eater
- The 38 Essential Houston Restaurants
- Bon Appétit
- 2022 · America's Best New Restaurants
- Esquire
- 2021 · #6 · The Best New Restaurants in America
- World Culinary Awards 2025 · Nominee · World's Best Mediterranean Cuisine Restaurant
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · June Rodil
