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Brasserie des Jardins - Domaine du Liziec
Traditional French
The kouign-amann is baked to order, arriving crispy, caramelized, and soft all at once, which is a reasonable argument for moving to Brittany. This is the more casual dining room at Domaine du Liziec, a garden-facing brasserie with the kind of menu that takes kidneys in mustard sauce and sole meunière completely seriously. Traditional French cooking, generous portions, and a room warm enough that lunch stretches longer than planned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House foie gras
“the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière.”
Michelin Guide -
Lamb navarin
“the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière.”
Michelin Guide -
Kidneys in mustard sauce
“the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière.”
Michelin Guide -
Kouign-amann
“the kouign-amann, baked to order until crispy, caramelised and meltingly soft, is pure indulgence.”
Michelin Guide
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The neighbors closest first
- La Table - Domaine du Liziec Eat · 86
- Domaine du Liziec - MGallery Stay · 71
- Iodé Breton Seafood Eat · 69
- La Tête en l'air Creative French Eat · 86
- Inspirations Eat · 69
- Ryoko - Comptoir à ramen Japanese Noodle Shop Eat · 74
- Partisan Pizzeria Eat · 79
- Le Maury Vannes Stay · 72
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