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A tiny black-fronted ramen counter in Vannes where the broth is built from Breton pigs and shiitake mushrooms grown down the road in Plumergat. The menu runs to tonkotsu and a clean chicken broth, with okonomiyaki to start. It holds a Michelin Bib Gourmand, no reservations are taken, and the room fills fast, so arriving with patience is part of the deal.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Okonomiyaki
“Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes.”
Michelin Guide
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