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Tapestries woven from the chef's own dish drawings hang on the walls, which tells you this is a restaurant where someone has thought very hard about the whole picture. It's a modern dining room in central Vannes, warm and precise in equal measure, and the kitchen follows suit. Chef Alexandre Juton works the Breton seasons into carefully composed plates, the kind of cooking that earns its confidence quietly rather than announcing it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cuttlefish ravioli Michelin Guide
Nearby in the record closest first
- Ryoko - Comptoir à ramen Japanese Noodles Eat · 74
- La Tête en l'air Creative French Eat · 86
- Le Maury Vannes Stay · 74
- Partisan Pizza Eat · 79
- L'Antidote Wine Bar Eat · 79
- Agora Eat · 69
- Nomad Eat · 69
- Empreinte Eat · 69
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