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BRAT
Basque
Named after the Old English word for turbot, this Shoreditch restaurant from Tomos Parry takes its cues from the fire-powered port restaurants of the Basque coast. The whole turbot, grilled in a handmade basket over lumpwood charcoal, is what the room is built around, though the beef cuts and mutton chop make a strong case for their share of the table. It holds a Michelin star and a spot on the World's Best Steak Restaurants list, which is a range most places don't attempt.
The awards strongest first
- World's 101 Best #17 · World's Best Steak Restaurants
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #50 · The National Restaurant Awards
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Turbot
“While turbot grilled directly on the coals in a metal basket is the restaurant’s signature dish, there’s much more to the menu than just whole fish.”
National Restaurant Awards, 2026 -
Beef rib
“it is with its sharing dishes of beef rib and whole turbot where true satisfaction can be found.”
National Restaurant Awards, 2026 -
Moorland beef tartare
“particularly noteworthy are signature meat dishes such as Moorland beef tartare and the Cull Yaw mutton chop”
World's 101 Best -
Cull Yaw mutton chop
“particularly noteworthy are signature meat dishes such as Moorland beef tartare and the Cull Yaw mutton chop”
World's 101 Best
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The neighbors closest first
- Smoking Goat Thai Eat · 65
- The Drunken Monkey Chinese Drink · 57
- Singburi Thai Eat · 74
- Legado Modern Spanish Eat · 92
- Shoreditch House Stay · 76
- Cycene Eat · 86
- Boundary Shoreditch Stay · 75
- One Hundred Shoreditch Stay · 75
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