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  1. Bravo

    Seafood

    Eat 87 Drink 44
    Save to a list Write a review On the Way Around

    The dry-aged fish program is the detail that separates this buzzy Fraser Street seafood spot from every other neighborhood bar doing a raw bar. The menu is small and shifts often, but the cooking stays bold and punchy, from hiramasa with aguachile to squid tagliolini that goes places pasta doesn't usually go. Vancouver Magazine gave it gold for both informal dining and seafood, and the Michelin Guide has taken notice too. Service is friendly without being precious.

    The awards strongest first

    One number, weighted & current 87

    How we score

    The dishes from the writeups

    • Fremantle octopus

      “you don’t want to miss the fremantle octopus (with brava sauce, salsa verde and labeh)”

      Vancouver Magazine, 2025

    • Squid tagliolini

      “the squid tagliolini, which arrives dotted with briny olives”

      Vancouver Magazine, 2025

    • Hiramasa

      “Guests are liable to start with raw items like oysters on the half shell, paired with fermented hot sauce made from red jalapeño, or hiramasa, dry aged in house and served with a passionfruit aguachile and cantaloupe.”

      Michelin Guide

    • Seared Hokkaido scallops

      “More substantial options might include seared Hokkaido scallops with coconut, fregola, and kuri squash, or house-made pasta like tagliolini with a Humboldt squid "bolognese," herbed ricotta, and Taggiasca olives.”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    4194 Fraser St, Vancouver BC · Vancouver
    Hours

    Closed now, opens Wed 4 PM

    • Monday 4 PM to 10 PM
    • Tuesday Today 4 PM to 10 PM
    • Wednesday 4 PM to 10 PM
    • Thursday 4 PM to 10 PM
    • Friday 4 PM to 10 PM
    • Saturday 4 PM to 10 PM
    • Sunday 4 PM to 10 PM
    Phone
    +1 604-486-1118
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.