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Counter seats at this intimate omakase spot put you close enough to watch each piece of nigiri take shape in real time, which is either meditative or nerve-wracking depending on your personality. Chef Masayoshi Baba runs a jewel-box Edomae sushi room on Fraser Street, letting BC's local catch guide the progression. The room is quiet, the pacing is ceremonial, and the tab reflects all of that. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Omakase
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Upscale Japanese
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Nigiri
“Nigiri is silver winner Masayoshi’s specialty, each exquisite creation a jewel of a bite.”
Vancouver Magazine, 2024 -
Grilled unagi
“Unctuous grilled unagi (freshwater eel) served in crystalline broth sits alongside courgette flower stuffed with sticky rice and sashimi so colourful and precise it almost looks animated.”
The 50 -
Abalone
“abalone rendered soft as pudding—it's one hit after the next.”
Michelin Guide
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