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A BBQ truck parked on the Radio Coffee lot that builds its whole identity around biscuits, with Michelin's Bib Gourmand and a Texas Monthly top-50 BBQ spot to back it up. The menu runs from brisket on a flaky biscuit with smoked strawberry jam to pork belly with spiced apple pear preserves, plus fried chicken, wings, and pimento cheese grits. A QR code and call-ahead option keep the line honest, which you'll appreciate.
The awards strongest first
- Michelin Guide Bib Gourmand
- Texas Monthly The 50 Best BBQ Joints in Texas
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Pork belly
“Or, try the pork belly with spiced apple pear preserves, a fried chicken biscuit, or even a simple egg sandwich biscuit sided by hash browns—it's all good.”
Michelin Guide -
Fried chicken biscuit
“Or, try the pork belly with spiced apple pear preserves, a fried chicken biscuit, or even a simple egg sandwich biscuit sided by hash browns—it's all good.”
Michelin Guide -
Pimento cheese grits
“To top it all off, beef sausage and wings, as well as sides like pimento cheese grits, round out their barbecue staples.”
Michelin Guide
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