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Brodeto
Adriatic Italian
Named for a fish stew from the Adriatic coast, this Italian-Croatian restaurant sets up in Raleigh Iron Works alongside a cluster of eateries and offices. The menu moves from crudo and pasta through wood-fired fish to peka, a slow-cooked Croatian dish of octopus and potatoes over fire. The wine list takes Italy region by region, with particular growers called out. A James Beard Outstanding Restaurateur semifinalist in 2025, and in the Michelin Guide.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Scott Crawford - Crawford Hospitality
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Peka
“From crudo and must-have pasta dishes to wood-fired fish and meat to peka, a Croatian slow-cooked, fire-grilled dish with octopus and potatoes, and of course, the namesake brodeto, this menu is packed with appealing choices.”
Michelin Guide
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