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Brodeto
Adriatic Italian
In a converted ironworks, Brodeto channels the Adriatic through crudo, handmade pasta, wood-fired fish, and the slow-cooked peka that gives the menu its backbone. The wine list favors small Italian producers with an explorer's attention to region and vintage. What emerges is not nostalgia but a genuine kitchen thinking clearly about salt, smoke, and time.
- James Beard Awards
- 2025 · Semifinalist · Outstanding Restaurateur · Scott Crawford - Crawford Hospitality
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Scott Crawford - Crawford Hospitality
- Michelin Guide Selected Restaurant