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Mala Pata
Mexican
Corn imported from Oaxaca gets ground in-house here, which is how seriously Mala Pata takes its tortillas, tostadas, and chips. It's a lively Mexican restaurant in a strip mall, with a cocktail bar next door that's essentially part of the deal. The Michelin Guide gave it a Bib Gourmand, which tracks when the tacos and botanas are this carefully sourced. Order the guacamole, pick a taco or two, and let the mezcal mule situation sort itself out.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Guacamole
“Sip a cocktail and order one of the botanas (snacks) like guacamole or Colombian bunuelos.”
Michelin Guide -
Colombian bunuelos
“Sip a cocktail and order one of the botanas (snacks) like guacamole or Colombian bunuelos.”
Michelin Guide -
Tacos
“Of course, tacos are a must and include fish and meat varieties.”
Michelin Guide -
Mezcal mule
“Plan to start or end your evening with a mezcal mule or pisco sour.”
Michelin Guide
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