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Broto
Contemporary Portuguese
A relaxed contemporary restaurant in the heart of Chiado, where vegetables get top billing and Portuguese pantry staples are treated with the kind of reverence usually reserved for the fancy stuff. The chef, recognizable to locals from MasterChef Portugal, runs an extensive menu that moves from charcuterie and small snacks through sharing plates to a daily main that changes with whatever's good. The room feels unhurried, the cooking rooted.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bluefin tuna belly
“we particularly enjoyed Barriga de atum rabilho (bluefin tuna belly), a little gem lettuce, tempura de algas (seaweed tempura), lima caviar (finger lime)”
Michelin Guide
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The neighbors closest first
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