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Carnal
Steakhouse
A fire-forward steakhouse in Eixample that takes beef seriously without taking itself too seriously. Dry-aged cuts from Spain, South America, and Japan hit a wood-fired grill, then land at your table on a scorching stone so you can finish them exactly how you want. The room is dark and warm with a cool urban energy, drawing the kind of crowd that researched the menu before arriving but is cool enough not to mention it.
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