1. Carnal

    A Uruguayan chef trained in Basque tradition runs this Barcelona steakhouse where hefty dry-aged cuts are charred over oak, then finished tableside on a searing stone slab. The beef arrives from around the world—aged 45 to 150 days—paired with luxe starters like A5 wagyu tartare torched over roasted marrow.

    World's 101 Best
    #92 · World's Best Steak Restaurants
    Eater
    The 38 Best Restaurants in Barcelona
    Address
    Carrer d'Enric Granados, 52, Eixample, 08008 Barcelona, Spain · Barcelona
    Online
    Website
    On the Way What's Around

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