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Brut, Table de saison
Modern Basque
A narrow pedestrian lane sloping toward the beach is an odd place to keep a secret, but this small creative restaurant manages it. The team cooks rooted in Basque terroir while pulling in surf-and-turf riffs, the kind of cooking where black pudding and langoustine share a plate without anyone making a fuss about it. Tables are few, the room is quiet, and the menu changes with the season.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Black pudding and langoustine
“a crispy cylinder of black pudding and langoustine”
Michelin Guide -
Beef tartare
“beef tartare and fried baby squid”
Michelin Guide -
Fried baby squid
“beef tartare and fried baby squid”
Michelin Guide
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The neighbors closest first
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- Chez Maya Basque Eat · 79
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- Pluviôse Australian Eat · 84
- Café Belardi Wine Bar Eat · 79
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