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Raw concrete pillars, an open kitchen behind industrial glass, and electronic music kept low enough that you can actually talk: this neo-bistro on a quiet Presqu'île corner has a look it commits to fully. The chef comes up through some serious Lyon kitchens and cooks seasonal food with sharp, restless combinations. Lunch runs simpler; evenings get more ambitious. The name is a bluff, and the room is in on the joke.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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White radish marinated in chilli
“Think white radish marinated in chilli, house-made pita, tempura vegetables; stone bass stuffed with wild garlic, braised sucrine lettuce, smoked tarama.”
Michelin Guide
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The neighbors closest first
- L'Artichaut Contemporary French Eat · 69
- Hôtel de L'Abbaye Stay · 74
- Trèfle Eat · 69
- L'Établi Modern French Eat · 69
- Rustique Eat · 86
- Jaja Bistro Eat · 79
- Thomas French Eat · 69
- Le Royal (Lyon) Stay · 74
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