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A Neapolitan pizzeria that moved into a 1955 bakery in Saldanha and kept the tall chimney and wood-fired oven, which now does exactly what you'd hope. The room is clean and unfussy, white walls and dark wood, with stacked firewood doing double duty as decor. The house signature is the Parziale, half pizza and half calzone, and the dough is the light, blistered Neapolitan style. Italian and Portuguese wines, and a chocolate panna cotta to close.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Parziale 50 Top Pizza
- Margherita 50 Top Pizza
- Diavola 50 Top Pizza
- Chocolate panna cotta 50 Top Pizza
Nearby in the record closest first
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- MITSU Omakase Japanese Eat · 69
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- Santa Joana Contemporary Portuguese Eat · 69
- InterContinental Lisbon Stay · 81
- Kabuki Lisboa Japanese Eat · 86
- Cura Eat · 86
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
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