-
A Neapolitan pizzeria that moved into a 1955 bakery in Saldanha and kept the tall chimney and wood-fired oven, which now does exactly what you'd hope. The room is clean and unfussy, white walls and dark wood, with stacked firewood doing double duty as decor. The house signature is the Parziale, half pizza and half calzone, and the dough is the light, blistered Neapolitan style. Italian and Portuguese wines, and a chocolate panna cotta to close.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Parziale
“The most representative dish is the "Parziale", half pizza and half calzone, a signature dish of the house born from the work of the Neapolitan pizza chef”
50 Top Pizza -
Margherita
“among the classics, the Margherita and the Diavola are good choices.”
50 Top Pizza -
Diavola
“among the classics, the Margherita and the Diavola are good choices.”
50 Top Pizza -
Chocolate panna cotta
“To finish, a delicious chocolate panna cotta.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Padaria 110 Bakery Eat · 65
- Lamina Bistro Eat · 65
- O Talho Steakhouse Eat · 69
- Versailles Patisserie Eat · 65
- MITSU Omakase Japanese Eat · 69
- Casa Nepalesa Eat · 65
- Inspira Liberdade Boutique Hotel Stay · 74
- ME Lisbon Stay · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.