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The carved wooden display cases and Art Nouveau bones give this grand Lisbon patisserie the feel of a Parisian café that decided to stay. It has been around forever, and the croquettes and pastry counter, heavy with cakes, meringues, and traditional Portuguese sweets, have outlasted most of what surrounds them. Lunch and dinner are on offer now, but most people come for something small on a plate and a reason to sit longer than they planned.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Croquettes
“the croquettes fried to perfection”
Eater
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