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Buri Omakase
Japanese
You ring the bell for unit 002 in an anonymous office block, take the lift up, and suddenly there are six seats, a cocktail bar, and a chef drawing from Kyoto tradition rather than the Edomae playbook. This omakase counter in Palermo Hollywood leans into the courses before nigiri, with miso soup and chawanmushi doing real work, while the nigiri itself uses local fish sourced from trusted fishermen, most of it aged for depth.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Miso soup
“including an excellent miso soup and a creamy chawanmushi (savoury egg custard)”
Michelin Guide -
Chawanmushi
“including an excellent miso soup and a creamy chawanmushi (savoury egg custard)”
Michelin Guide
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