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You ring a doorbell to get in, which sets the tone: this is a quiet omakase counter in Palermo Hollywood where the kitchen makes its own soy sauce, buckwheat noodles, and fermented staples from scratch. The menu leans toward low-sodium, gluten-free Japanese cooking without advertising it as a virtue, running from nigiri and sashimi to gyoza, tiraditos, and ramen. Two omakase menus are on offer, one sushi-only and one with cooked dishes folded in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyu ramen
“We especially liked their delicious Gyu Ramen, with braised beef, homemade noodles, shiitake mushrooms, and ajitama egg, marinated in soy sauce.”
Michelin Guide
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