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Mercado de Liniers
American
Ring the bell at the unmarked door in Palermo Hollywood and you're in a former workshop that still feels like one, all exposed industrial bones and an open kitchen facing the dining room. Chef Dante Liporace runs this fine-dining spot with an eclectic hand, building on local Argentine product while pulling freely from European and Asian technique. A small cattle-country library nods to the old Liniers livestock market the name honors.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Provolone pizza
“The affordable Mediodía menu stands out, with alternating dishes such as provolone pizza, ramen stew, crêpes Suzette, beef tongue with black béarnaise sauce, and even a Milanese served with homemade kimchi carbonara.”
Michelin Guide -
Ramen stew
“The affordable Mediodía menu stands out, with alternating dishes such as provolone pizza, ramen stew, crêpes Suzette, beef tongue with black béarnaise sauce, and even a Milanese served with homemade kimchi carbonara.”
Michelin Guide -
Crêpes suzette
“The affordable Mediodía menu stands out, with alternating dishes such as provolone pizza, ramen stew, crêpes Suzette, beef tongue with black béarnaise sauce, and even a Milanese served with homemade kimchi carbonara.”
Michelin Guide
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The neighbors closest first
- Frank's Speakeasy Drink · 71
- Atte. Pizzeria Napoletana Neapolitan Pizzeria Eat · 69
- Reliquia Eat · 74
- Siamo nel Forno Neapolitan Pizzeria Eat · 69
- A Fuego Fuerte Contemporary Argentine Eat · 69
- Osaka Concepción Japanese fusion Peruvian Eat · 69
- Nika Club Omakase Omakase Japanese Eat · 69
- Uptown Cocktail Bar Drink · 71
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