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The wood-fired oven sits in plain sight, the way it would in Naples, and the pizzas that come out of it are properly leavened and blistered in the Neapolitan tradition. This Palermo pizzeria pairs that orthodoxy with Argentine wines by the glass and a menu that quietly folds in local ingredients alongside the Italian ones. Service runs quick without feeling rushed, which is harder to pull off than it sounds.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #14 · 50 Top Pizza Latin America
One number, weighted & current 69
How we score
Nearby in the record closest first
- Siamo nel Forno Neapolitan Pizza Eat · 69
- Nika Club Omakase Omakase Japanese Eat · 69
- Osaka Concepción Japanese fusion Peruvian Eat · 69
- Mercado de Liniers Eat · 69
- Reliquia Eat · 74
- A Fuego Fuerte Contemporary New American Eat · 69
- Uni Omakase Omakase Japanese Eat · 69
- Buri Omakase Japanese Eat · 69
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