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The wood-fired oven sits in plain sight, the way it would in Naples, and the pizzas that come out of it are properly leavened and blistered in the Neapolitan tradition. This Palermo pizzeria pairs that orthodoxy with Argentine wines by the glass and a menu that quietly folds in local ingredients alongside the Italian ones. Service runs quick without feeling rushed, which is harder to pull off than it sounds.
The awards strongest first
- 50 Top Pizza #14 · 50 Top Pizza Latin America
One number, weighted & current 69
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The neighbors closest first
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