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Smoked butter arrives with brioche-style bread before you've even opened the menu, which sets the tone at this snug Argentinian neighborhood restaurant in Palermo. The chef leans on escabeche and other traditional techniques to bring vegetables to the center of the plate in a genuinely rustic way, with meat dishes waiting quietly for those who need them. The Michelin Guide awarded it a Bib Gourmand, and the soft-lit room fills early with couples who booked ahead.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Brioche-style bread with smoked butter
“We suggest starting with the delicious brioche-style bread with smoked butter, followed by the beetroot, “alcauciles” (artichokes) and the Brussels sprouts (“repollitos”).”
Michelin Guide -
Agnolotti
“The agnolotti is a very popular main course with guests”
Michelin Guide -
Lacquered pork steak
“meat-lovers will also be keen to order the lacquered pork steak (“churrasquito de cerdo laqueado”)”
Michelin Guide -
Brussels sprouts
“the Brussels sprouts (“repollitos”)”
Michelin Guide
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