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In a city where beef is practically a religion, this Palermo seafood restaurant holds a Michelin star and a spot on Latin America's 50 Best list while making the case for Argentina's coastline instead. The loft dining room runs on intimate lighting, charcoal smoke, and a glass wine cellar, and the oyster bar does Patagonian shells three ways before the menu moves on to wood-grilled fish and southern-coast shellfish. The rooftop garden supplies the kitchen.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #40 · Latin America's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Roasted peking duck
“The à la carte includes charcoal- and wood-grilled dishes such as the succulent roasted Peking Duck.”
Michelin Guide -
Patagonian oysters
“Guests move from the oyster bar, where Patagonian oysters are served raw, tempura-fried, or gratinéed, to a menu that flows like a journey from sea to land.”
The 50 -
Wild prawns
“Each dish highlights Argentina's diversity: wild prawns grilled over wood, black rice with squid from the cold southern coast, and Atlantic fish brightened with sea foam and citrus.”
The 50 -
Black rice with squid
“Each dish highlights Argentina's diversity: wild prawns grilled over wood, black rice with squid from the cold southern coast, and Atlantic fish brightened with sea foam and citrus.”
The 50
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