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In a city where beef is practically a religion, this Palermo seafood restaurant holds a Michelin star and a spot on Latin America's 50 Best list while making the case for Argentina's coastline instead. The loft dining room runs on intimate lighting, charcoal smoke, and a glass wine cellar, and the oyster bar does Patagonian shells three ways before the menu moves on to wood-grilled fish and southern-coast shellfish. The rooftop garden supplies the kitchen.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Best #40 · Latin America's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
- Patagonian oysters 50 Best
- Wild prawns grilled over wood 50 Best
- Black rice with squid 50 Best
- Roasted Peking Duck Michelin Guide
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