-
Smoked butter arrives with brioche-style bread before you've even opened the menu, which sets the tone at this snug Argentinian neighborhood restaurant in Palermo. The chef leans on escabeche and other traditional techniques to bring vegetables to the center of the plate in a genuinely rustic way, with meat dishes waiting quietly for those who need them. The Michelin Guide awarded it a Bib Gourmand, and the soft-lit room fills early with couples who booked ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Brioche-style bread with smoked butter Michelin Guide
- Agnolotti Michelin Guide
Nearby in the record closest first
- A Fuego Fuerte Contemporary New American Eat · 69
- Mercado de Liniers Eat · 69
- Siamo nel Forno Neapolitan Pizza Eat · 69
- Crizia Seafood Eat · 91
- Atte. Pizzeria Napoletana Neapolitan Pizza Eat · 69
- Nika Club Omakase Omakase Japanese Eat · 69
- Osaka Concepción Japanese fusion Peruvian Eat · 69
- Uni Omakase Omakase Japanese Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.