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The line stretching down the block in North Beach is not a fluke. Butter & Crumble is a pastry and cake shop that built its name on laminated dough, and the croissants are the draw, from a plain version so flaky it barely holds together to cruffins stuffed with seasonal cream. Options rotate often enough that regulars have a reason to come back, which they do, loyally, before the case sells out. A few bar seats exist, but this is a takeout operation at heart.
The awards strongest first
- The Infatuation Our Favorite Bakeries In The Country Right Now
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Cruffin
“from the ethereally flaky plain version ($5) to the cruffin stuffed with strawberry cream ($8).”
San Francisco Chronicle
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