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A waterfront Peruvian seafood restaurant on the Embarcadero that somehow sidesteps the tourist-trap curse. The bar glows aquatic blue, the outdoor seats face actual boats on actual water, and a pisco sour feels mandatory rather than optional. Cebiche is the real reason to show up, and the tasting lets you try a few styles without committing to just one. The crowd is touristy in the best way: everyone's dressed nicely and genuinely happy to be there.
- San Francisco Chronicle
- Best seafood restaurants in the Bay Area
- Best restaurants for outdoor dining in the Bay Area
- San Francisco Chronicle Best seafood restaurants in the Bay Area
- San Francisco Chronicle Best restaurants for outdoor dining in the Bay Area